Microbiological, Physico-Chemical, and Biochemical Changes During the Ripening of a Camembert Cheese Made from ... 
            
             Guizani, Nejib. 
  
            
            
            
                          
                  الناشر : 
                  
                              Muscat،                                 Sultanate of Oman :                                 Journal of Agricultural and Marine Sciences،                               2000مـ.              
              
              
                          
                  المصدر : 
                
                              Sultan Qaboos University،                                 Muscat :                                 Sultanate of Oman.